New ‘Diversity & Dialogue’ series starts on campus

Transylvania’s Diversity and Inclusion Office kicked off a new initiative last Friday to expand understanding of diversity on campus. Hosted by Associate Vice President...

Plantory and Community Partners Raise Funds for DACA Recipients

The Plantory, a local 501c3 non-profit has partnered over the last few weeks with Bluegrass Community and Technical College's Latino Outreach Office (BCTC) and...
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Presidential Candidate Introduction: Jocelyn Lucero

Managing Editor Aaron Martin interviews SGA Presidential Candidate Jocelyn Lucero to introduce her to the voters. All three candidates will participate in a debate...
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SGA President Interview: Jocelyn Lucero

Newly elected SGA President Jocelyn Lucero discusses her plans for SGA next year and her experience as a senator. Check out our individual interview...

Students answer personal safety with technology

Personal safety is a particular concern for college students. Resources like Green Dot, Title IX and on-campus counseling are all entirely dedicated to addressing...

Amy McGrath holds town hall on campus

This Sunday, Democratic Congressional candidate Amy McGrath came to Transylvania University to hold a town hall-style discussion hosted by Matt Jones from Hey Kentucky. The...

TNotes Summary: Oct. 23- Oct. 27

PumpkinMania took place last Tuesday. Several food trucks showed up to cater for the event and many organizations around campus set up their...

Food and friendship at the Jewish Food Festival

On the 8th of September, members of Transylvania’s Interfaith Alliance carpooled to Temple Adath Israel in Lexington, KY for the annual Jewish Food Festival....
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Meet Taran McZee: Associate Vice President for Diversity and Inclusion

News Editor Hayle Hall sat down with Taran McZee, the Associate Vice President for Diversity and Inclusion, to introduce him to Transy's campus. Read...

Bon Appetit questions and concerns answered

The start of the school year came with lots of new changes, one of the biggest being the change in food providers. The addition...